FAQ's

Strawberry Gum is an Australian native herb, grown and hand-harvested at Ataraxis Farms in Kyogle, NSW. Known for its distinctive flavour, Strawberry Gum leaf combines the cool freshness of eucalyptus with bright berry notes and a gentle warmth of cinnamon.

It’s a versatile ingredient used in both sweet and savoury cooking. Strawberry Gum can be added to desserts, teas and syrups, or used in sauces, marinades and baking. Just a small pinch adds depth and a uniquely Australian flavour to your dishes.

Strawberry Gum pairs well with both sweet and savoury flavours, making it a versatile Australian native ingredient in the kitchen. Its profile - combining eucalyptus freshness, berry notes and gentle spice - works beautifully with chocolate, vanilla, citrus and berries in desserts and baking.

In savoury dishes, Strawberry Gum complements meats like lamb, pork and chicken, as well as roasted vegetables, sauces and marinades. It also works well in teas, syrups and drinks. A small pinch is all that’s needed to add depth and a uniquely Australian flavour.

Culinary lavender is a food-grade variety of lavender, grown and hand-harvested at Ataraxis Farms in Kyogle, NSW. It has a soft floral flavour with subtle sweet and herbaceous notes, making it suitable for both sweet and savoury cooking.

Culinary lavender can be used in baking, teas and syrups, or added to desserts, biscuits and cakes. It also pairs well with savoury dishes like marinades and roasted meats. A small amount goes a long way, adding a gentle, aromatic flavour to your cooking.

Culinary lavender pairs well with both sweet and savoury flavours, offering a soft floral note with gentle sweetness. In sweet recipes, it works beautifully with honey, vanilla, lemon, berries and chocolate, adding a light, aromatic lift to desserts and baking.

In savoury cooking, lavender pairs well with lamb, chicken and roasted vegetables, and can be used in marinades, herb blends and dressings. It also complements teas, syrups and infusions. Use sparingly, as a small amount brings a balanced, delicate flavour.

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Standing on this land for the first time brought instant calm - the feeling of ataraxis. That sense of peace is what guides everything we grow and create.

We grow Strawberry Gum, Bush Mint and Lavender on our small patch in Fawcetts Plain, Northern NSW. Where we can, we use Australian natives like Bush Mint and Strawberry Gum. We use small-batch methods, clean ingredients, and a whole lot of care. Real soil, real story, real hands making every product.

All products are handcrafted in small batches on the farm. We infuse, blend and bottle everything ourselves to make sure each item is fresh, high-quality, and made with intention.

Lavender: calming, soothing and great for rest and relaxation.
Strawberry Gum: uplifting, refreshing and beautifully aromatic.
Bush Mint: crisp, cooling and great for clearing the head and senses.

Yes, on select Farm Gate Open Days throughout the year. Keep an eye on our hopepage, socials or subscribe to our newsletter for upcoming dates.

Ataraxis Farms is nestled in the heart of the Northern Rivers region of NSW, Australia. Located in the gateway to the rainforest, we’re close to iconic destinations like Byron Bay, Nimbin, and other idyllic spots in the Northern Rivers. Surrounded by lush landscapes, rolling hills, and pristine farmland, our location captures the essence of rural Australia while staying just a short drive from these vibrant local towns and creative communities.

You can order anytime through our online store. We ship Australia-wide. You can also find us at local markets and through our stockists in Northern Rivers, NSW and South East, QLD.

See our Stockists list here.

Yes! We release seasonal gift packs and small-batch specials, especially around Christmas and farm open days.

We use small, targeted amounts of chemicals to manage weeds, the warm and humid Northern Rivers climate makes them wild - but we keep it minimal and soil-friendly.